Hey guys! I’m Shweta and if you’re reading this, you’ve probably been following my baking journey from the past year and you probably know how obsessed I’ve become. 🙂 I’m so happy you’re here and I hope you learn something from my journey! ✨
I decided to create this blog when I moved to Pondicherry earlier this month and for some unfortunate reason, found out that my Airbnb isn’t going to have an oven. I was pretty upset by the thought of not baking for a month and was itching to make bread again! So, I decided move my focus to exploring the delicious breads and pastries this little town has to offer while also *desperately* reaching out to local bakeries for a chance to maybe assist them or use their oven. More about this in my next posts!
This blog is dedicated to everything bread/pastries/sourdough and probably food in general! I’ll share recipes of what I make but I’ll also talk about the local cuisines I try while travelling. Maybe even some food history stuff and cocktails… you get the gist 😀
I’m SO excited about this! From pizza to natas, I want to make and eat it all! Life is delicious and my heart is b u r s t i n g .
If you’d like to say hi, talk to me about sourdough or even send some recipe requests, reach out to me at shwetaravipatil@gmail.com.
Cheers!
Shweta
